 |
Non-Equilibrium States and Glass Transitions in FoodsWydawnictwo: Elsevier Science and Technology
|
|
Food Processing TechnologyWydawnictwo: Elsevier Science and Technology
|
|
T&F e-book: Improving Food Quality with Novel Food Processing TechnologiesWydawnictwo: Taylor & Francis
|
|
T&F e-book: Microorganisms and Fermentation of Traditional FoodsWydawnictwo: Taylor & Francis
|
|
T&F e-book: Poultry Meat ProcessingWydawnictwo: Taylor & Francis
|
|
T&F e-book: Utilisation of Bioactive Compounds from Agricultural and Food Production WasteWydawnictwo: Taylor & Francis
|
|
T&F e-book: Advances in Meat Processing TechnologyWydawnictwo: Taylor & Francis
|
|
T&F e-book: Advanced Technologies for Meat ProcessingWydawnictwo: Taylor & Francis
|
|
T&F e-book: Advances in Food Extrusion TechnologyWydawnictwo: Taylor & Francis
|
|
Springer e-book: Clinical Metabolomics: Methods and ProtocolsWydawnictwo: Springer
|
801 777 223
Twój koszyk