Others

Search in results		Order by -select from the list- last_added by title
Search in description	results 10 20 40

• Non-Equilibrium States and Glass Transitions in Foods Ask for more information Publisher: Elsevier Science and Technology

• Food Processing Technology Ask for more information Publisher: Elsevier Science and Technology

• T&F e-book: Improving Food Quality with Novel Food Processing Technologies Ask for more information Publisher: Taylor & Francis

• T&F e-book: Microorganisms and Fermentation of Traditional Foods Ask for more information Publisher: Taylor & Francis

• T&F e-book: Poultry Meat Processing Ask for more information Publisher: Taylor & Francis

• T&F e-book: Utilisation of Bioactive Compounds from Agricultural and Food Production Waste Ask for more information Publisher: Taylor & Francis

• T&F e-book: Advances in Meat Processing Technology Ask for more information Publisher: Taylor & Francis

• T&F e-book: Advanced Technologies for Meat Processing Ask for more information Publisher: Taylor & Francis

• T&F e-book: Advances in Food Extrusion Technology Ask for more information Publisher: Taylor & Francis

• Springer e-book: Clinical Metabolomics: Methods and Protocols Ask for more information Publisher: Springer

• « previous
  next »
  1 2 3 ... 131 132 133 134 135 ... 968 969 970